Restaurante Zombra – Zombra es un restaurante de cocina singular. Seleccionamos los mejores ingredientes y los transformamos minuciosamente en creaciones culinarias innovadoras, honrando el origen de los ingredientes y el gusto de nuestros comensales.

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El chef ejecutivo, Pablo Naranjo, luego de años de experiencia entre restaurantes de Francia e India, trae esta propuesta gastronómica con ingredientes locales y tintes internacionales que busca sorprender su paladar.

Restaurante ZOMBRA

Zombra es un restaurante de cocina singular. Seleccionamos los mejores ingredientes y los transformamos minuciosamente en creaciones culinarias innovadoras, honrando el origen de los ingredientes y el gusto de nuestros comensales.

Restaurante ZOMBRA

Chef Pablo Naranjo Agular: Food and drinks have the power to bring people together

If you haven’t heard of Le 15 Cafe in Mumbai and watched it take over Instagram with drool-inducing food photography, eating is probably not one of your big loves. The parent Le 15 Patisserie was opened by Cordon Bleu-trained Pooja Dhingra a decade ago and it introduced macarons to the country.

Pablo Naranjo Agular – Cuisine Diploma 2008

This summer, Pablo Naranjo Agular came to visit the new Le Cordon Bleu Paris campus, “Chefs Disneyland” as he likes to refer to it in his interview. Pablo gave us his impressions of the new institute, its equipment and what he now thinks of the school in which he studied cuisine. Having returned to India, to work alongside one of our alumna, the extremely talented Pooja Dhingra, he tells us about their partnership.

Pablo Naranjo Agular on his time in Mumbai

The year was 2015. A chef arrived in India from Paris to work as a consultant for his culinary school friend’s soon-to-launch café. The idea was to stay in Mumbai for two months till the café was up and running and then head back home. But life had other plans for Pablo Naranjo Agular. The six-foot tall chef became a resident of the Maximum City.